Bubbles & Bocce at Private Dry Creek Estate

Enjoy an unforgettable afternoon of Bubbles & Bocce at the beautiful Healdsburg home of Chuck and Nancy Fry overlooking Dry Creek Valley! You’ll get to indulge in canapés, pizza, and special treats prepared by Jean-Pierre Moullé, former executive chef of Berkley's Chez Panisse. Jean-Pierre's work helped pioneer Chez Panisse as a leader in the farm-to-table space—turning it into the Michelin-guide recognized, world-renowned eatery it is today. He will be joined by Healdsburg's own Melissa and Sean McGaughey of Quail & Condor and Troubadour Bread & Bistro, who are known for crafting excellent French cuisine with Sonoma County ingredients. Quail & Condor’s baked goods are highly acclaimed—as a 2025 James Beard Finalist and ranked by The New York Times as one of the best bakeries in America.

Your cornucopia of farm-to-table cuisine will be perfectly paired with sparkling wine from Hafner Vineyard—a three-generation Healdsburg Winery that has mastered the art of French wines. You’ll also be treated to refreshing Aperol Spritz, and Champagne.

Gather your friends to enjoy this special evening with bubbles, a playful game of bocce, and delicious food from some of the Sonoma County’s best chefs. Don’t miss your chance to attend this lively, fun-filled experience!

Our sincere gratitude to the Fry Family and Hafner Vineyard for making this experience possible.

100% of proceeds from this event go to Boys & Girls Clubs of Sonoma-Marin. These funds support us in providing after-school programs, summer camps, and essential resources for 11,000 local youth—at Clubs from Geyserville to Petaluma.

Ticket sales for this event are live and close on Sunday, April 26th at 6pm.