Farm-to-Table Eats | What Are We Doing Here?!
April 18, 2025
What makes farm-to-table food truly special?
Samantha Ramey, owner of Americana Restaurant, shares the passion behind her restaurants in Santa Rosa, Sebastopol and Valley Ford, where fresh, locally sourced and clean ingredients take center stage. At Americana, simplicity is key—with farm-fresh ingredients, clarified butter, and beef tallow bringing out natural flavors in every dish. It’s the kind of gem that perfectly exemplifies Sonoma County’s food scene. Swing by their Historic Railroad Square location for a taste of farm-to-table goodness, prepared with love and served with happiness!
