Fantastic Food, Fantastic Prices - Chamber Members Participating in Sonoma County Restaurant Week

Sonoma County Restaurant Week is a seven day celebration of our county's farm fresh food and premier wine!

The fifth annual Sonoma County Restaurant Week will continue the tradition of celebrating the finest Sonoma County food! From March 9th through March 15th, participating restaurants will present fantastic food at fantastic prices. New this year will be a 2-course prix-fixe lunch option priced at $10, $15 or $20 offered at participating restaurants, and, as always, a 3-course prix-fixe dinner menu will be offered for $19, $29 or $39.

There are no tickets or passes required. Food lovers can simply dine out at as many participating restaurants as they would like during Sonoma County Restaurant Week, explore new dining opportunities, or enjoy old favorites. Reservations are strongly recommended!

Featured Chamber member restaurants include:

Applewood Inn Restaurant and Spa
Bayview Restaurant at Inn at the Tides
Belly Left Coast Kitchen & Tap Room
Bear Republic Brewing Company
Bistro 29
The Brasserie
Ca'Bianca
Charlie's Restaurant at the Windsor Golf Club
The Duck Club Restaurant at Bodega Bay Lodge
Equus
Heritage Public House
John Ash & Co
Jack and Tony's Whiskey Bar
La Gare
La Rosa Tequileria & Grille
Nectar Restaurant at The Hilton
Rosso Rosticceria Eventi
Sazon
Sweet T's Restaurant & Bar
The Tides Wharf & Restaurant

For more information and a full list of participating restaurants, visit SonomaCountyRestaurantWeek.org.